Scottish Shilling Ale - Beer Recipe - Brewer's Friend

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Scottish Shilling Ale

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JV
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday January 23rd 2024
1.064
1.018
6.0%
12.4
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Crisp Malting - Finest Maris Otter5 lb Finest Maris Otter 38 3 43%
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 43%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.3%
0.13 lb United Kingdom - Pale Chocolate0.125 lb Pale Chocolate 33 207 1.1%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz kent1 oz kent Hops Pellet 3.3 Boil 60 min 12.37 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.28 psi       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.91 gal Strike 168 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.91 11.6  
Mash volume with grains 3.84 15.3  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 6.3 25.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Scottish Shilling Ale" Scottish Light beer recipe by JV. All Grain, ABV 6.04%, IBU 12.37, SRM 15.37, Fermentables: (Finest Maris Otter, Brewers Malt 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L, Pale Chocolate) Hops: (kent)
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  • Last Updated: 2024-01-23 21:45 UTC