Tengiz Crude - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tengiz Crude

190 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday January 23rd 2024
1.058
1.010
6.3%
52.4
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Belgian - Pilsner $ 0.00 / kg
$ 0.00 		37 1.6 44.4%
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 26.7%
1 lb BE - Biscuit1 lb Biscuit 35 23 4.4%
1 lb Honey Malt1 lb Honey Malt 37 25 4.4%
0.50 lb Belgian - Cara 45L0.5 lb Belgian - Cara 45L 34 42 2.2%
4 lb BE - Pale Ale4 lb BE - Pale Ale $ 0.00 / kg
$ 0.00 		38 3.4 17.8%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Artisan - Cascade4 oz Cascade Hops Pellet 5.8 Boil 60 min 34.36 50%
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops Pellet 12.25 Boil 15 min 18 25%
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops Pellet 12.25 Boil 0 min 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz honey Water Agt Boil 2 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion 68 °F 134 °F 10 min
10 gal 134 °F 152 °F 60 min
10 gal 152 °F 168 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.84 39.4  
Mash volume with grains 11.64 46.6  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 0.72 2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 10.56 42.3
Equipment Profile Used: System Default
"Tengiz Crude" American Pale Ale beer recipe by Brewer #408277. All Grain, ABV 6.3%, IBU 52.36, SRM 7.76, Fermentables: ( Belgian - Pilsner, Wheat Malt, Biscuit, Honey Malt, Belgian - Cara 45L, BE - Pale Ale) Hops: (Cascade, Mosaic) Other: (honey)
Last Updated and Sharing
 
149
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-23 21:09 UTC