TCBC Chateau LaMorder - Beer Recipe - Brewer's Friend

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TCBC Chateau LaMorder

257 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrew Brooks
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday January 23rd 2024
1.078
1.014
8.4%
28.5
13.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - North Star Pils275 lb North Star Pils 36.3 1.7 60.8%
55 lb Weyermann - Carahell55 lb Carahell 34 10 12.2%
55 lb Weyermann - Barke Vienna55 lb Barke Vienna 36 3.4 12.2%
50 lb American - Special Roast50 lb Special Roast 33 50 11.1%
10 lb German - CaraFoam10 lb CaraFoam 37 1.8 2.2%
4 lb Candi Syrup - Belgian Candi Syrup - D-454 lb Belgian Candi Syrup - D-45 32 45 0.9%
3 lb Cane Sugar3 lb Cane Sugar 46 0 0.7%
452 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Charles Faram - Mistral1.5 lb Mistral Hops Pellet 4.2 Boil 30 min 9 31.6%
0.75 lb Simcoe0.75 lb Simcoe Hops Pellet 12.7 Boil 30 min 13.6 15.8%
1.50 lb Charles Faram - Mistral1.5 lb Mistral Hops Pellet 4.2 Boil 10 min 4.25 31.6%
1 lb Charles Faram - Mistral1 lb Mistral Hops Pellet 4.2 Whirlpool 20 min 1.62 21.1%
4.75 lbs / $ 0.00
 
Yeast
Inland Island Yeast - INIS-573 GERMAN HYBRID ALE
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3877 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Base TCBC Water (Keith's house, ~2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Amber Balanced Profile
MASH: 27g Gyp / 27g CaCl / 18g MgSO4 / 37g Soda / 138ml Lactic
SPARGE: 12g GYP / 12 CaCl / 6g MgSO4 / 43ml Lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
185 gal Strike 164 °F 152 °F 60 min
78 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 159.35 gal (637.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 147.35 gal (589.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 191.35 gal (765.4 qt) 155.75 623  
Strike water volume at mash thickness of 1.4 qt/lb 155.75 623  
Mash volume with grains 191.35 765.4  
Grain absorption losses -55.63 -222.5  
Remaining sparge water volume (equipment estimates 58.9 g | 235.6 qt) 116.55 466.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 159.35 g | 637.4 qt) 217 868  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.25 -9  
Post boil Volume 155.6 622.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 155 620  
Total: 272.3 1089.2
Equipment Profile Used: System Default
 
Notes

Amber Biere de Garde

pitch at 65, set at 70

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  • Last Updated: 2024-06-04 00:15 UTC