Irish Stout-Brewers Best Kit - Beer Recipe - Brewer's Friend

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Irish Stout-Brewers Best Kit

160 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: RICHARD MOEBIUS
Calories: 160 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday January 23rd 2024
1.048
1.015
4.4%
35.6
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Traditional Dark3.3 lb LME Traditional Dark 35 30 46.8%
2 lb Briess - DME Traditional Dark2 lb DME Traditional Dark 44.6 30 28.4%
8 oz Maltodextrin8 oz Maltodextrin 39 0 7.1%
5.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Briess - Black Barley4 oz Black Barley 25 550 3.5%
4 oz Proximity - Chocolate Wheat4 oz Chocolate Wheat 34.5 400 3.5%
12 oz Proximity - Caramunich 6012 oz Caramunich 60 34.5 60 10.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 14.3 Boil 60 min 32.71 50%
1 oz Willamette1 oz Willamette Hops Pellet 6.3 Boil 5 min 2.87 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Apex - Apex-London English Ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
61 - 75 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.9 oz       Temp: 63 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Moebius Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.26 g | 13 qt) 2.19 8.7  
Mash volume with grains (equipment estimates 3.26 g | 13 qt) 2.29 9.1  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2 8  
Top off amount 3.25 13  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.44 21.7
Equipment Profile Used: System Default
 
Notes

Actually used Apex Yeast-London English Ale, same attenuation. Fermented at 63degF. Christmas present from Richard.
OG measured 1.047, FG measured 1.015 Bottled 2/16/24

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  • Last Updated: 2024-02-16 20:20 UTC