wallonia table - Beer Recipe - Brewer's Friend

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wallonia table

138 calories 9.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.76 liters
Post Boil Size: 15.07 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike Black
Calories: 138 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Tuesday January 23rd 2024
1.043
1.004
5.0%
28.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Dingemans - Pilsen2000 g Pilsen 36.8 1.7 72.2%
400 g Gladfield - Raw Wheat400 g Raw Wheat 28 2 14.4%
200 g Crisp Malting - Rye Malt200 g Rye Malt 39.8 11.8 7.2%
170 g Dry Malt Extract - Extra Light170 g Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 6.1%
2,770 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 60 min 20.6 28.6%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 10 min 5.38 28.6%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Hop Stand at 78 °C 25 min 2.64 42.9%
35 g / £ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.5
Mash volume with grains (equipment estimates 11.2 L) 11.2
Grain absorption losses -2.6
Remaining sparge water volume 14.8
Mash Lauter Tun losses -0.9
Pre boil volume 20.8
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 15
Total: 24.3  
Equipment Profile Used: System Default
"wallonia table" Saison beer recipe by Mike Black. All Grain, ABV 5.04%, IBU 28.61, SRM 3.79, Fermentables: (Pilsen, Raw Wheat, Rye Malt, Dry Malt Extract - Extra Light) Hops: (Hallertau Blanc, Huell Melon, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-23 19:28 UTC