Mac and Jacks Clone - Beer Recipe - Brewer's Friend

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Mac and Jacks Clone

189 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday July 3rd 2014
1.057
1.015
5.5%
27.9
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 73.9%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 8.7%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 8.7%
2 lb American - Wheat2 lb Wheat 38 1.8 8.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 24.56 33.3%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 5 min 3.36 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 10 days 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.97 gal (71.86 qt). Suggest reducing initial strike volume to 10.16 gal (40.64 qt) and adding 5.97 gal (23.86 qt) sparge/top-off. 16.13 64.5  
Strike water volume (equipment estimates 15.78 g | 63.1 qt) 16.13 64.5  
Mash volume with grains (equipment estimates 17.62 g | 70.5 qt) 17.97 71.9  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 16.13 64.5
Equipment Profile Used: System Default
"Mac and Jacks Clone" American Amber Ale beer recipe by jhastings3642. BIAB, ABV 5.54%, IBU 27.92, SRM 14.22, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Munich - Light 10L, Wheat) Hops: (Cascade, Mount Hood)
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  • Last Updated: 2014-07-15 00:28 UTC