Brut IPA - Beer Recipe - Brewer's Friend

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Brut IPA

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 73 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Gilbreth
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday January 23rd 2024
1.047
1.011
4.7%
23.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
56 lb American - Pilsner56 lb Pilsner 37 1.8 87.5%
7 lb American - Wheat7 lb Wheat 38 1.8 10.9%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 1.6%
64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz BSG - Citra7 oz Citra Hops Pellet 12 Boil 0 min 13.3%
7 oz BSG - Nelson Sauvin7 oz Nelson Sauvin Hops Pellet 11.6 Hop Stand 0 min 8.69 13.3%
1.75 oz Yakima Chief Hops - Magnum1.75 oz Magnum Hops Pellet 13.2 First Wort 75 min 14.31 3.3%
12.25 oz BSG - Citra12.25 oz Citra Hops Pellet 12 Dry Hop 3 days 23.3%
12.25 oz BSG - Nelson Sauvin12.25 oz Nelson Sauvin Hops Pellet 11.6 Dry Hop 3 days 23.3%
12.25 oz Sorachi Ace12.25 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 3 days 23.3%
52.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 each Whirlfloc Water Agt Boil 15 min.
7 tsp amylase Other Primary 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
7 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 541 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.4 gal Sparge 145 °F 145 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.42 gal (149.66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.42 gal (101.66 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.12 gal (116.48 qt). Suggest reducing strike water volume to 6.88 gal (27.52 qt) and adding 17.12 gal (68.48 qt) sparge/top-off. 24 96  
Strike water volume at mash thickness of 1.5 qt/lb 24 96  
Mash volume with grains 29.12 116.5  
Grain absorption losses -8 -32  
Remaining sparge water volume (equipment estimates 21.67 g | 86.7 qt) 17.25 69  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.42 g | 149.7 qt) 33 132  
Boil off losses -1.83 -7.3  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 35.26 141.1  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Going into fermentor 35 140  
Total: 41.25 165
Equipment Profile Used: System Default
"Brut IPA" American IPA beer recipe by Brian Gilbreth. All Grain, ABV 4.73%, IBU 23, SRM 3.37, Fermentables: (Pilsner, Wheat, Carapils Malt) Hops: (Citra, Nelson Sauvin, Magnum, Sorachi Ace) Other: (Whirlfloc, amylase)
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  • Last Updated: 2024-01-23 20:55 UTC