Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.30 kg | Agrária - Pilsner Malt | 37 | 2 | 97.7% | |
70 g | Weyermann - Melanoidin | 34.5 | 27 | 0.9% | |
50 g | Weyermann - Caramunich Type 2 | 34 | 45 | 0.7% | |
50 g | Weyermann - Carahell | 34 | 10 | 0.7% | |
7,470 g / R$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Barth-Haas - Columbus | Pellet | 14.4 | Boil | 60 min | 18.22 | 33.3% | |
10 g | Barth-Haas - Hallertauer Magnum | Pellet | 12.8 | Boil | 5 min | 2.15 | 22.2% | |
20 g | Barth-Haas - Hallertauer Magnum | Pellet | 12.8 | Boil | 0 min | 44.4% | ||
45 g / R$ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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R$ 0.00 |
Method: sucrose Amount: 202.6 g Temp: 18 °C CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
27.47 L | Strike | 73 °C | 68 °C | 60 min | |
Temperature | 68 °C | 78 °C | 10 min | ||
17.8 L | Sparge | 78 °C | 76 °C | 10 min | |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 22 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 26.1 |
Mash volume with grains | 31.1 |
Grain absorption losses | -7.5 |
Remaining sparge water volume (equipment estimates 21.2 L) | 23.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 38.9 L) | 41.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 33 L) | 36.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 36.5 L) | 33 |
Total: | 50.1 |
Equipment Profile Used: | System Default |