Quila's Pale Ale - Beer Recipe - Brewer's Friend

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Quila's Pale Ale

177 calories 15.8 g 14 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25.5 gallons (fermentor volume)
Pre Boil Size: 27.84 gallons
Post Boil Size: 26.33 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80.26% (brew house)
No Chill: 5 minute extended hop boil time
Hop Utilization: 86%
Calories: 177 calories (Per 14oz)
Carbs: 15.8 g (Per 14oz)
Created: Tuesday January 23rd 2024
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1.054
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5.8%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 lb Ireks - Pale Ale Malt42 lb Pale Ale Malt 36.8 2.8 89.4%
5 lb Castle Malting - Château Cara Blond5 lb Château Cara Blond 34 8 10.6%
47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Warrior2 oz Warrior Hops Pellet 17.7 Boil 60 min 22.88 22.2%
3 oz Artisan - Mandarina Bavaria3 oz Mandarina Bavaria Hops Pellet 10.4 Boil 15 min 11.99 33.3%
2 oz Artisan - Citra2 oz Citra Hops Pellet 13.2 Boil 10 min 8.32 22.2%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 10.4 Whirlpool 0 min 3.05 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
26 g Gypsum Water Agt Mash 1 hr.
28.69 ml Phosphoric acid Water Agt Mash 1 hr.
10.03 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.13 gal Strike 163 °F 152 °F 60 min
16.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.34 gal (109.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.34 gal (61.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.39 gal (85.54 qt). Suggest reducing strike water volume to 8.24 gal (32.96 qt) and adding 9.39 gal (37.54 qt) sparge/top-off. 17.63 70.5  
Strike water volume at mash thickness of 1.5 qt/lb 17.63 70.5  
Mash volume with grains 21.39 85.5  
Grain absorption losses -5.88 -23.5  
Remaining sparge water volume (equipment estimates 15.84 g | 63.4 qt) 16.34 65.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27.34 g | 109.4 qt) 27.84 111.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 25.58 g | 102.3 qt) 26.33 105.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 26.26 g | 105 qt) 25.5 102  
Total: 33.97 135.9
Equipment Profile Used: System Default
"Quila's Pale Ale" American Pale Ale beer recipe by Brewman Martin. All Grain, ABV 5.83%, IBU 46.24, SRM 5.2, Fermentables: (Pale Ale Malt, Château Cara Blond) Hops: (Warrior, Mandarina Bavaria, Citra) Other: (Gypsum, Phosphoric acid)
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  • Last Updated: 2024-01-25 19:25 UTC