Wheat beer mk2 - Beer Recipe - Brewer's Friend

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Wheat beer mk2

171 calories 16.3 g 14 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 22.61 gallons
Post Boil Size: 21.29 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 86%
Calories: 171 calories (Per 14oz)
Carbs: 16.3 g (Per 14oz)
Created: Tuesday January 23rd 2024
1.052
1.011
5.4%
17.0
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Castle Malting - Château Pale Ale20 lb Château Pale Ale 38 3.4 54.1%
14 lb Bestmalz - BEST Wheat Malt14 lb BEST Wheat Malt 37.7 2.2 37.8%
3 lb Ireks - Vienna3 lb Vienna 34 2.5 8.1%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Magnum1 oz Magnum Hops Pellet 14.9 Boil 60 min 12.04 33.3%
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 10.4 Boil 10 min 3.05 33.3%
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 10.4 Whirlpool 0 min 1.9 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
14.31 ml Phosphoric acid Water Agt Mash 1 hr.
11.31 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 20 48 24 44 215.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.38 gal Strike 164 °F 152 °F 60 min
14.11 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.11 gal (88.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.11 gal (40.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.84 gal (67.34 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 4.84 gal (19.34 qt) sparge/top-off. 13.88 55.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.88 55.5  
Mash volume with grains 16.84 67.3  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume (equipment estimates 13.11 g | 52.5 qt) 13.61 54.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.11 g | 88.5 qt) 22.61 90.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 20.54 g | 82.2 qt) 21.29 85.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 21.25 g | 85 qt) 20.5 82  
Total: 27.49 109.9
Equipment Profile Used: System Default
"Wheat beer mk2" American Wheat Beer recipe by Brewman Martin. All Grain, ABV 5.36%, IBU 16.99, SRM 4.61, Fermentables: (Château Pale Ale, BEST Wheat Malt, Vienna) Hops: (Magnum, Centennial) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-08-22 17:55 UTC