Wheat beer mk2 - Beer Recipe - Brewer's Friend

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Wheat beer mk2

150 calories 13.8 g 14 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17.61 gallons
Post Boil Size: 16.29 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76.5% (brew house)
Hop Utilization: 86%
Calories: 150 calories (Per 14oz)
Carbs: 13.8 g (Per 14oz)
Created: Tuesday January 23rd 2024
1.046
1.009
4.8%
19.7
4.3
5.4
304.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Castle Malting - Chateau Pale Ale Malt10 lb Chateau Pale Ale Malt $ 5.94 / lb
$ 59.40 		36.8 4 40%
9 lb Bestmalz - BEST Wheat Malt9 lb BEST Wheat Malt $ 7.60 / lb
$ 68.40 		37.7 2.2 36%
1 lb Bestmalz - BEST Vienna1 lb BEST Vienna $ 6.20 / lb
$ 6.20 		37 3.8 4%
5 lb Castle Malting - Château Pilsen 2RS5 lb Château Pilsen 2RS $ 5.80 / lb
$ 29.00 		37 1.9 20%
25 lbs / $ 163.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Magnum1 oz Magnum Hops $ 6.75 / oz
$ 6.75 		Pellet 12.3 Boil 60 min 13.88 33.3%
1 oz Artisan - Centennial1 oz Centennial Hops $ 7.50 / oz
$ 7.50 		Pellet 9 Boil 10 min 3.68 33.3%
1 oz Artisan - Centennial1 oz Centennial Hops $ 7.50 / oz
$ 7.50 		Pellet 9 Whirlpool 0 min 2.17 33.3%
3 oz / $ 21.75
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
11.91 ml Phosphoric acid Water Agt Mash 1 hr.
8.69 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
3 Each
Cost:
$ 40.00 / each
$ 120.00
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 120.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.75 gal Strike 163 °F 152 °F 60 min
10.86 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.11 gal (68.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.11 gal (20.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 11.11 g | 44.5 qt) 11.61 46.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.11 g | 68.5 qt) 17.61 70.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 15.54 g | 62.2 qt) 16.29 65.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.25 g | 65 qt) 15.5 62  
Total: 20.99 83.9
Equipment Profile Used: System Default
"Wheat beer mk2" American Wheat Beer recipe by Brewman Martin. All Grain, ABV 4.77%, IBU 19.74, SRM 4.32, Fermentables: ( Chateau Pale Ale Malt, BEST Wheat Malt, BEST Vienna, Château Pilsen 2RS) Hops: (Magnum, Centennial) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2025-03-08 17:28 UTC