Dark Bock - Beer Recipe - Brewer's Friend

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Dark Bock

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Darryl Richmond
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday January 23rd 2024
1.068
1.016
6.8%
24.0
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.75 lb Bestmalz - BEST Munich Dark 22.75 lb BEST Munich Dark 36.23 11 86.1%
2.65 lb German - Pilsner2.65 lb Pilsner 38 1.6 10%
0.67 lb Caramel / Crystal 60L0.67 lb Caramel / Crystal 60L 34 60 2.5%
0.35 lb German - Carafa II0.35 lb Carafa II 32 425 1.3%
26.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz German Magnum1.3 oz German Magnum Hops Pellet 11.3 Boil 60 min 23.95 100%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - 34/70 Festbier slurry
Amount:
24 Ounces
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Beta rest Infusion 163.4 °F 149 °F 90 min
Alpha rest Temperature 149 °F 158 °F 20 min
Mash out Temperature 158 °F 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 40 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.3 gal (53.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.3 gal (5.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.67 gal (54.69 qt). Suggest reducing strike water volume to 9.89 gal (39.55 qt) and adding 1.67 gal (6.69 qt) sparge/top-off. 11.56 46.2  
Strike water volume at mash thickness of 1.75 qt/lb 11.56 46.2  
Mash volume with grains 13.67 54.7  
Grain absorption losses -3.3 -13.2  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 5.24 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.3 g | 53.2 qt) 13.25 53  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.8 67.2
Equipment Profile Used: System Default
"Dark Bock" Dunkles Bock beer recipe by Darryl Richmond. All Grain, ABV 6.81%, IBU 23.95, SRM 18.84, Fermentables: (BEST Munich Dark , Pilsner, Caramel / Crystal 60L, Carafa II) Hops: (German Magnum) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2024-01-23 18:03 UTC