Sunshine on my shoulder makes me happy...American Wheat (partial mash) - Beer Recipe - Brewer's Friend

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Sunshine on my shoulder makes me happy...American Wheat (partial mash)

182 calories 19.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday January 23rd 2024
1.055
1.015
5.3%
33.3
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.30 lb Muntons - Wheat Liquid Malt Extract (LME)13.3 lb Wheat Liquid Malt Extract (LME) 37 2.5 84.2%
2 lb Munich2 lb Munich 37 6 12.7%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 1.6%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.6%
15.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Summit0.5 oz Summit Hops Pellet 17.3 Boil 60 min 11.31 16.7%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 10.46 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 7.03 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 4.52 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Portland Joint Water Commission - April 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.82 g | 23.3 qt) 5.21 20.8  
Mash volume with grains (equipment estimates 5.82 g | 23.3 qt) 5.41 21.6  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.1 4.4  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Top off amount 5 20  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.21 40.8
Equipment Profile Used: System Default
 
Notes

152° 60 min
Add extract
Boil add hops
cool and pitch at 72°
5 day ferment
Keg & force carbonate

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  • Last Updated: 2024-01-27 16:11 UTC