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Awesome Recipe

255 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday January 23rd 2024
1.077
1.016
8.0%
71.9
12.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pilsner8 lb Pilsner 36 1.5 37.9%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 4.7%
3 lb Weyermann - Munich Type I3 lb Munich Type I 38 6 14.2%
1.50 lb Origin Malt - C401.5 lb C40 34.5 40 7.1%
1 lb US - Corn Sugar1 lb Corn Sugar - (late boil kettle addition) 42 0 4.7%
4.75 lb Weyermann - Pale Ale4.75 lb Pale Ale 39 2.3 22.5%
30 oz Brown Sugar30 oz Brown Sugar - (late boil kettle addition) 45 15 8.9%
21.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 ml co2 extract8 ml co2 extract Hops Extract 48.91 Boil 60 min 66.67 22%
1 oz Cascade1 oz Cascade Hops Pellet 8.2 Boil 5 min 5.24 78%
36.35 ml / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g gypsum (calcium sulfate) Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 530 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Crystal Geyser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 148 °F -- --
Starting Mash Thickness: 2.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.3 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.78 g). Reduce mash thickness to 2.13 qt/lb or increase pre-boil volume to 7.96 g.    
Strike water volume at mash thickness of 2.3 qt/lb 10.49 42  
Mash volume with grains 11.95 47.8  
Grain absorption losses -2.28 -9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Awesome Recipe" American Barleywine beer recipe by 360rob. All Grain, ABV 8%, IBU 71.91, SRM 12.49, Fermentables: (Pilsner, Maris Otter Pale, Munich Type I, C40, Corn Sugar, Pale Ale, Brown Sugar) Hops: (co2 extract, Cascade) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Lactic acid)
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  • Last Updated: 2024-01-27 18:25 UTC