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Awesome Recipe

127 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Calories: 127 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday January 23rd 2024
1.041
1.014
3.6%
37.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 93%
300 g Simpsons - Crystal Medium300 g Crystal Medium 33 65.01 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Leaf/Whole 5.2 Boil 60 min 23.44 42.9%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 6.8 Boil 15 min 10.14 28.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 6.8 Boil 5 min 4.07 28.6%
70 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.4 L) 27.3
Mash volume with grains (equipment estimates 28.4 L) 30.1
Grain absorption losses (steeping) -4.3
Pre boil volume (equipment estimates 24.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.3  
Equipment Profile Used: System Default
"Awesome Recipe" Ordinary Bitter beer recipe by Brewer #415584. Extract, ABV 3.63%, IBU 37.65, SRM 9.39, Fermentables: (Finest Maris Otter, Crystal Medium) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-23 14:39 UTC