American Pilsner - Beer Recipe - Brewer's Friend

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American Pilsner

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.05 gallons
Post Boil Size: 11.4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Allan Schon
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday January 23rd 2024
1.046
1.010
4.7%
24.6
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pilsner18 lb Pilsner 37 1.8 90%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Mt Hood2 oz Mt Hood Hops Pellet 5.5 Boil 60 min 20.79 50%
1 oz Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops Pellet 5.5 Boil 10 min 3.77 25%
1 oz Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops Pellet 5.5 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
10.65 ml Citric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - American Lager OYL-103
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.85 psi       Temp: 32 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal Strike 156 °F 148 °F 60 min
2.65 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.4 gal (53.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.4 gal (5.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb 10 40  
Mash volume with grains 11.6 46.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 6.15 g | 24.6 qt) 5.8 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.4 g | 53.6 qt) 13.05 52.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.4 45.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.4 g | 45.6 qt) 11 44  
Total: 15.8 63.2
Equipment Profile Used: System Default
"American Pilsner" International Pale Lager beer recipe by Allan Schon. All Grain, ABV 4.65%, IBU 24.56, SRM 3.57, Fermentables: (Pilsner, Acidulated Malt) Hops: (Mt Hood) Other: (Gypsum, Salt, Citric acid)
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  • Last Updated: 2024-01-23 13:42 UTC