Belgian Dubbel w/ Reptilian - Beer Recipe - Brewer's Friend

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Belgian Dubbel w/ Reptilian

180 calories 13.2 g 12 L
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 530 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 1%
Calories: 180 calories (Per 12L)
Carbs: 13.2 g (Per 12L)
Created: Tuesday January 23rd 2024
13.7 °P
1.6 °P
6.5%
0.4
13.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Simpsons - Extra Pale Ale Malt100 kg Extra Pale Ale Malt 35.82 2.2 84.7%
12 kg Weyermann - Caramunich Type 212 kg Caramunich Type 2 34 45 10.2%
1 kg Weyermann - Carafa Special Type 1 1 kg Carafa Special Type 1 29.9 340 0.8%
5 kg Belgian Candi Sugar - Amber/Brown (60L)5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 4.2%
118 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Barth-Haas - Hallertau Blanc500 g Hallertau Blanc Hops Pellet 10 Boil at 100 °C 60 min 0.25 50%
500 g Barth-Haas - Hallertau Blanc500 g Hallertau Blanc Hops Pellet 10 Boil at 100 °C 30 min 0.19 50%
1,000 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
180 ml Lactic acid Water Agt Mash 75 min.
40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
90 g Gypsum Water Agt Mash 1 hr.
50 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2395 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Brown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Steeping -- 50 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.7 L. Suggest reducing initial water volume to 45.4 L and adding 465.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 487.03 L 412.5
Strike water volume at mash thickness of 3.7 L/kg 412.5
Mash volume with grains 487
Grain absorption losses -113
Remaining sparge water volume 228
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume (equipment estimates 510.7 L) 530
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil volume (equipment estimates 519.3 L) 500
Estimated amount in fermentor 500
Total: 640.5  
Equipment Profile Used: System Default
"Belgian Dubbel w/ Reptilian" Belgian Dubbel beer recipe by CrisFR94. All Grain, ABV 6.46%, IBU 0.44, SRM 12.96, Fermentables: (Extra Pale Ale Malt, Caramunich Type 2, Carafa Special Type 1 , Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Hallertau Blanc) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-01-23 13:28 UTC