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Awesome Recipe

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.337 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday January 23rd 2024
1.059
1.011
6.3%
4.3
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg The Swaen - Ale Malt13 kg Ale Malt 37 3.5 71.5%
2 kg Weyermann - Munich Type II (Dark)2 kg Munich Type II (Dark) 37 10 11%
1.43 kg Weyermann - Carafa I1.43 kg Carafa I 32 340 7.9%
1.75 kg Flaked Oats1.75 kg Flaked Oats 33 2.2 9.6%
18.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Magnum90 g Magnum Hops Leaf/Whole 15 Boil 60 min 3.62 42.3%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 15 min 0.28 14.1%
28 g Barth-Haas - Tettnang Tettnanger28 g Tettnang Tettnanger Hops Leaf/Whole 5.3 Boil 15 min 0.2 13.1%
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 0 min 7%
30 g Barth-Haas - Tettnang Tettnanger30 g Tettnang Tettnanger Hops Leaf/Whole 5.3 Boil 5 min 0.08 14.1%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 5 min 0.07 9.4%
213 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
32 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.2 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.77 L. Suggest reducing initial water volume to 45.4 L and adding 26.37 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 78.36 L. Suggest reducing strike water volume to 33.4 L and adding 32.96 L sparge/top-off. 66.4
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (30.5 L). Reduce mash thickness to 1.69 L/kg or increase pre-boil volume to 47.3 L.  
Strike water volume at mash thickness of 3.7 L/kg 66.4
Mash volume with grains 78.4
Grain absorption losses -18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 65
Going into fermentor 65
Total: 30.5  
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by Brewer #406302. All Grain, ABV 6.29%, IBU 4.25, SRM 27.86, Fermentables: (Ale Malt, Munich Type II (Dark), Carafa I, Flaked Oats) Hops: (Magnum, Cascade, Tettnang Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-23 08:00 UTC