Ms.mandarin - Beer Recipe - Brewer's Friend

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Ms.mandarin

234 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (ending kettle volume)
Pre Boil Size: 631 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Tuesday January 23rd 2024
1.076
1.017
7.8%
15.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Great Western - Premium 2-Row125 kg Premium 2-Row 37 2 60.1%
10 kg Weyermann - Pale Wheat10 kg Pale Wheat 36 2 4.8%
23 kg Flaked Oats23 kg Flaked Oats 33 2.2 11.1%
25 kg United Kingdom - Malted Naked Oats25 kg Malted Naked Oats 33 1.3 12%
25 kg Weyermann - Munich Type I25 kg Munich Type I 38 6 12%
208 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Northern Brewer500 g Northern Brewer Hops Pellet 7.8 Boil 60 min 15.5 100%
500 g / ¥ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3547 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 558.2 L. Suggest reducing initial water volume to 45.4 L and adding 512.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 449.28 L 312
Strike water volume at mash thickness of 1.5 L/kg 312
Mash volume with grains 449.3
Grain absorption losses -208
Remaining sparge water volume 527.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 558.2 L) 631
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 622.8 L) 550
Estimated amount in fermentor 550
Total: 839.9  
Equipment Profile Used: System Default
"Ms.mandarin" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 7.83%, IBU 15.5, SRM 6.02, Fermentables: (Premium 2-Row, Pale Wheat, Flaked Oats, Malted Naked Oats, Munich Type I) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-23 08:59 UTC