Dr. Jeckyl NEIPA - Beer Recipe - Brewer's Friend

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Dr. Jeckyl NEIPA

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.79 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mark Smagner
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday January 23rd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row $ 1.53 / lb
$ 15.30 		37 1.8 71.4%
2 lb Briess - Brewers Oat Flakes / Flaked oats2 lb Brewers Oat Flakes / Flaked oats $ 2.16 / lb
$ 4.32 		32.2 2.5 14.3%
1.50 lb Briess - Wheat Malt, White1.5 lb Wheat Malt, White $ 2.18 / lb
$ 3.27 		39.1 2.5 10.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 2.89 / lb
$ 1.45 		34.5 1.5 3.6%
14 lbs / $ 24.34
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Citra2 oz Citra Hops $ 1.35 / oz
$ 2.70 		Pellet 13.2 Whirlpool at 180 °F 40 min 14.02 18.2%
2 oz Artisan - Mosaic2 oz Mosaic Hops $ 1.41 / oz
$ 2.82 		Pellet 11.9 Whirlpool at 180 °F 40 min 12.64 18.2%
3 oz Artisan - Citra3 oz Citra Hops $ 1.35 / oz
$ 4.05 		Pellet 13.2 Dry Hop 7 days 27.3%
3 oz Artisan - Mosaic3 oz Mosaic Hops $ 1.41 / oz
$ 4.23 		Pellet 11.9 Dry Hop 7 days 27.3%
1 oz Artisan - Citra1 oz Citra Hops $ 1.35 / oz
$ 1.35 		Pellet 13.2 Boil 15 min 23.49 9.1%
11 oz / $ 15.15
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.13 / each
$ 5.13
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 5.13 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.6 oz       Temp: 70 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.12 gal Strike 157 °F 148 °F 60 min
3 gal Sparge 161 °F 161 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68.5 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.79 31.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 5.35 21.4  
Total: 9.79 39.2
Equipment Profile Used: System Default
"Dr. Jeckyl NEIPA" Specialty IPA: New England IPA beer recipe by Mark Smagner. All Grain, ABV 7.1%, IBU 50.15, SRM 4.5, Fermentables: ( Brewers Malt 2-Row, Brewers Oat Flakes / Flaked oats, Wheat Malt, White, Carapils Malt) Hops: (Citra, Mosaic)
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  • Last Updated: 2024-08-05 14:15 UTC