Wee Scottie - Beer Recipe - Brewer's Friend

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Wee Scottie

309 calories 34.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.185 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 309 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)
Created: Tuesday January 23rd 2024
1.092
1.027
8.6%
22.1
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Liquid Malt Extract - Light15 lb Liquid Malt Extract - Light 35 4 92.3%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 7.7%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 22.1 100%
3 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.5 g | 26 qt) 1.88 7.5  
Mash volume with grains (equipment estimates 6.5 g | 26 qt) 1.98 7.9  
Grain absorption losses (steeping) -0.16 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.27 5.1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.88 7.5
Equipment Profile Used: System Default
"Wee Scottie" Wee Heavy beer recipe by Kingzito. Partial Mash, ABV 8.6%, IBU 22.1, SRM 28.17, Fermentables: (Liquid Malt Extract - Light, Roasted Barley) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-23 03:50 UTC