| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.25 kg | Gladfield - Distillers Malt |
$ 2.60 / kg $ 11.05 |
37.5 | 2.03 | 41.8% |
| 2.99 kg | Flaked Barley |
$ 3.40 / kg $ 10.17 |
32 | 2.2 | 29.4% |
| 2.15 kg | Rolled Oats |
$ 1.70 / kg $ 3.66 |
33 | 2.2 | 21.1% |
| 0.59 kg | Unmalted Wheat |
$ 2.60 / kg $ 1.53 |
36 | 2 | 5.8% |
| 0.19 kg | Rye |
$ 6.95 / kg $ 1.32 |
38 | 3.5 | 1.9% |
| 10.17 kg / $ 27.73 | |||||
| CO2 Level: 0 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 30 L | Strike | 72 °C | 67 °C | 60 min | |
| 10 L | Sparge | -- | 70 °C | 30 min | |
|
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 25 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 37.1 |
| Mash volume with grains | 43.8 |
| Grain absorption losses | -10.2 |
| Remaining sparge water volume (equipment estimates 4.6 L) | 4.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 30.7 L) | 30.7 |
| Boil off losses | -5.7 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 41.8 |
| Equipment Profile Used: | System Default |
