Pinstripe IPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 84% (steeping grains only)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Tuesday January 23rd 2024

Amount	Fermentable	PPG	°L	Bill %
9.24 kg	Canada Malting - CMC 2-ROW MALT9.24 kg CMC 2-ROW MALT	36	1.75	83.7%
0.45 kg	Simpsons - Munich Malt0.454 kg Munich Malt	36.8	8	4.1%
1.08 kg	Simpsons - Crystal Light 1.076 kg Crystal Light	33.1	38.03	9.7%
0.27 kg	Simpsons - Crystal Medium0.269 kg Crystal Medium	33	65.01	2.4%
11.04 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9.24 kg

Canada Malting - CMC 2-ROW MALT

1.75

83.7%

0.45 kg

Simpsons - Munich Malt

36.8

4.1%

1.08 kg

Simpsons - Crystal Light

33.1

38.03

9.7%

0.27 kg

Simpsons - Crystal Medium

65.01

2.4%

11.04 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Warrior33 g Warrior Hops	Pellet	16	Boil	60 min	31.96	15.6%
56 g	El Dorado56 g El Dorado Hops	Pellet	15.7	Boil	20 min	32.23	26.5%
56 g	Mosaic56 g Mosaic Hops	Pellet	12.5	Boil	0 min		26.5%
66 g	Amarillo66 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		31.3%
211 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

33 g

Warrior

Pellet

Boil

60 min

31.96

15.6%

56 g

El Dorado

Pellet

15.7

Boil

20 min

32.23

26.5%

56 g

Mosaic

Pellet

12.5

Boil

0 min

26.5%

66 g

Amarillo

Pellet

8.6

Dry Hop

0 days

31.3%

211 g / $ 0.00

Amount	Variety	IBU	Bill %
33 g	Warrior (Pellet) 33 g Warrior (Pellet) Hops	31.96	15.6%
56 g	El Dorado (Pellet) 56 g El Dorado (Pellet) Hops	32.23	26.5%
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops		26.5%
66 g	Amarillo (Pellet) 66 g Amarillo (Pellet) Hops		31.3%
211 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.43 L. Suggest reducing initial water volume to 45.4 L and adding 1.03 L sparge/top-off.
Heat water added to kettle (equipment estimates 57.5 L)	61
Mash volume with grains (equipment estimates 57.5 L)	68.3
Grain absorption losses (steeping)	-11
Pre boil volume (equipment estimates 46.4 L)	50
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.7
Post boil volume	40
Going into fermentor	40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	61
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.43 L. Suggest reducing initial water volume to 45.4 L and adding 1.03 L sparge/top-off.

Heat water added to kettle (equipment estimates 57.5 L)

Mash volume with grains (equipment estimates 57.5 L)

68.3

Grain absorption losses (steeping)

-11

Pre boil volume (equipment estimates 46.4 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.7

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

Equipment Profile Used:

System Default

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Pinstripe IPA