Irish Red Ale 24 - Beer Recipe - Brewer's Friend

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Irish Red Ale 24

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday January 23rd 2024
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1.060
1.014
6.2%
27.2
13.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Premium 2-Row6 lb Premium 2-Row 37 2 49.8%
3.25 lb Weyermann - Munich Type I3.25 lb Munich Type I 38 6 27%
2.50 lb Briess - Rye Malt2.5 lb Rye Malt 36.8 3.7 20.7%
0.30 lb Viking - Roasted Barley0.3 lb Roasted Barley 32.7 340 2.5%
12.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Challenger0.75 oz Challenger Hops Pellet 7 Boil 60 min 17.99 42.9%
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 5.4 Boil 15 min 9.18 57.1%
1.75 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 8 18 54 71 0
7.5 gal RO water:
-------------------------
2.3 g Gypsum
1.5 g CaCl2
1.9 g Epsom
0.8 g NaCl
2.5 mL Lactic acid

After heating, pull of 1 gal of water for sparging.

pH target = 5.35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.05 gal mash (155 F) Strike 163.8 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.27 21.1  
Mash volume with grains 6.24 24.9  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.26 33
Equipment Profile Used: System Default
"Irish Red Ale 24" Irish Red Ale beer recipe by Isomerization. All Grain, ABV 6.24%, IBU 27.17, SRM 13.93, Fermentables: (Premium 2-Row, Munich Type I, Rye Malt, Roasted Barley) Hops: (Challenger, East Kent Golding)
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  • Last Updated: 2024-03-05 12:00 UTC