처음만든 아메리칸 엠버 에일 - Beer Recipe - Brewer's Friend

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처음만든 아메리칸 엠버 에일

88 calories 9 g 330 ml
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 88 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Tuesday January 23rd 2024
1.029
1.007
2.9%
38.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Liquid Malt Extract - Amber2 kg Liquid Malt Extract - Amber 35 10 100%
2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Charles Faram - Northern Brewer28 g Northern Brewer Hops Pellet 7 Boil 60 min 30.35 33.3%
28 g Kent Goldings28 g Kent Goldings Hops Pellet 5 Boil 8 min 6.53 33.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 2 min 1.83 33.3%
84 g / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.7 L) 19.6
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 25.1 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 19
Top off amount 1
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.6  
Equipment Profile Used: System Default
"처음만든 아메리칸 엠버 에일" American Amber Ale beer recipe by Brewer #397699. Extract, ABV 2.88%, IBU 38.72, SRM 6.4, Fermentables: (Liquid Malt Extract - Amber) Hops: (Northern Brewer, Kent Goldings, East Kent Goldings)
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  • Last Updated: 2024-01-23 01:42 UTC