Frank N Brau
160 calories
14.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.30 lb |
Aromatic Malt3.3 lb Aromatic Malt |
|
35 |
20 |
29.2% |
6 lb |
Brown Malt6 lb Brown Malt |
|
34 |
90.36 |
53.1% |
2 lb |
Simpsons - DRC2 lb DRC |
|
34.7 |
115 |
17.7% |
11.30 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Fuggles2 oz Fuggles Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
22.89 |
40% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
3.9 |
Boil
|
5 min |
2.97 |
20% |
2 oz |
Fuggles2 oz Fuggles Hops |
|
Pellet |
3.9 |
Dry Hop
|
5 days |
|
40% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Fuggles (Pellet) 4.9999999885628 oz Fuggles (Pellet) Hops |
|
25.86 |
100% |
5 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.24 |
17
|
Mash volume with grains
|
5.14 |
20.6
|
Grain absorption losses
|
-1.41 |
-5.7
|
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt)
|
4.43 |
17.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.66
|
34.7
|
Equipment Profile Used: |
System Default |
"Frank N Brau" Dark Mild beer recipe by Jody Roberts. All Grain, ABV 5.26%, IBU 25.86, SRM 46.89, Fermentables: (Aromatic Malt, Brown Malt, DRC) Hops: (Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-23 01:26 UTC