Attack of the dead men ale - Beer Recipe - Brewer's Friend

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Attack of the dead men ale

169 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday January 23rd 2024
1.051
1.014
4.9%
52.0
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 lb United Kingdom - Pale 2-Row8.4 lb Pale 2-Row 38 2.5 89.9%
0.70 lb United Kingdom - Crystal 70L0.7 lb Crystal 70L 34 70 7.5%
0.20 lb United Kingdom - Chocolate0.2 lb Chocolate 34 425 2.1%
21.06 g Cane Sugar21.06 g Cane Sugar 46 0 0.5%
9.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.91 g East Kent Goldings8.91 g East Kent Goldings Hops Pellet 5 Boil 60 min 10.01 13%
8.91 g Fuggles8.91 g Fuggles Hops Pellet 4.5 Boil 60 min 9.01 13%
10.18 g Cascade10.18 g Cascade Hops Pellet 7 Boil 15 min 7.95 14.8%
40.73 g Styrian Goldings40.73 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 24.99 59.3%
68.73 g / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
0.64 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.5 g | 26 qt) 6.91 27.6  
Mash volume with grains (equipment estimates 7.24 g | 29 qt) 7.65 30.6  
Grain absorption losses -1.16 -4.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 5.09 g | 20.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.91 27.6
Equipment Profile Used: System Default
"Attack of the dead men ale" Strong Bitter beer recipe by Fishdreams. BIAB, ABV 4.85%, IBU 51.96, SRM 20.09, Fermentables: (Pale 2-Row, Crystal 70L, Chocolate, Cane Sugar) Hops: (East Kent Goldings, Fuggles, Cascade, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-03 02:41 UTC