Cornhuskin Amber Ale - Beer Recipe - Brewer's Friend

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Cornhuskin Amber Ale

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott Barnett
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday January 22nd 2024
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1.057
1.014
5.6%
33.3
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Mountain Malt - Premium 2-Row Base Malt8 lb Premium 2-Row Base Malt 37.6 2 66.7%
2 lb American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L 33 75 16.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 15 min 29.48 66.7%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.81 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Irish Moss Fining Mash 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Somerset, Bristol, Massachusetts, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.75 g). Reduce mash thickness to 1.57 qt/lb or increase pre-boil volume to 3.5 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.75 19
Equipment Profile Used: System Default
"Cornhuskin Amber Ale" American Amber Ale beer recipe by Scott Barnett. All Grain, ABV 5.6%, IBU 33.29, SRM 15.51, Fermentables: (Premium 2-Row Base Malt, Caramel / Crystal 75L, Flaked Corn) Hops: (Cascade, Fuggles) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-31 00:15 UTC