Candy cap mushroom imperial stout - Beer Recipe - Brewer's Friend

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Candy cap mushroom imperial stout

275 calories 25.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 50% (brew house)
Rating:
5.00 (1 Review)

Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Monday January 22nd 2024
1.083
1.017
8.7%
75.1
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.48 lb United Kingdom - Pale 2-Row11.48 lb Pale 2-Row 38 2.5 80.1%
2 oz United Kingdom - Brown2 oz Brown 32 65 0.9%
0.90 lb Flaked Oats0.9 lb Flaked Oats 33 2.2 6.3%
0.64 lb German - Carafa III0.64 lb Carafa III 32 535 4.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 7%
1 oz Crisp Malting - Pale Chocolate1 oz Pale Chocolate 32.7 220 0.4%
2 oz Dingemans - Biscuit2 oz Biscuit 34.5 22 0.9%
14.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 12 Boil 60 min 55.09 50%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 12 Boil 10 min 19.97 50%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.64 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal 168 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.66 g | 30.7 qt) 6.84 27.4  
Mash volume with grains (equipment estimates 8.73 g | 34.9 qt) 7.91 31.6  
Grain absorption losses -1.67 -6.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.84 27.4
Equipment Profile Used: System Default
"Candy cap mushroom imperial stout" Foreign Extra Stout beer recipe by Fishdreams. BIAB, ABV 8.72%, IBU 75.06, SRM 38.38, Fermentables: (Pale 2-Row, Brown, Flaked Oats, Carafa III, Corn Sugar - Dextrose, Pale Chocolate, Biscuit) Hops: (Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-08-23 20:19 UTC