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test

310 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 403 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 17.4 °P (recipe based estimate)
Post Boil Gravity: 22.2 °P (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Monday January 22nd 2024
22.2 °P
5.4 °P
9.4%
9.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
520 lb Proximity - Base Malt520 lb Base Malt 37.5 2 55.5%
330 lb Proximity - Wheat Malt330 lb Wheat Malt 39.1 3 35.2%
82.50 lb Proximity - Munich Malt82.5 lb Munich Malt 37.3 10 8.8%
5 lb Weyermann - Acidulated5 lb Acidulated 27 3.4 0.5%
937.50 lbs / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
30 Pounds
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
258 gal Strike 156 °F 150 °F 60 min
280 gal Sparge 164 °F 164 °F 60 min
Starting Mash Thickness: 2.65 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 696.09 gal (2784.38 qt) 621.09 2484.4  
WARNING: Based on your provided mash thickness (2.65 qt/lb), your strike volume will exceeds the total water needed for the recipe (520.44 g). Reduce mash thickness to 2.21 qt/lb or increase pre-boil volume to 503.66 g.    
Strike water volume at mash thickness of 2.65 qt/lb 621.09 2484.4  
Mash volume with grains 696.09 2784.4  
Grain absorption losses -117.19 -468.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 311.5 g | 1246 qt) 403 1612  
Boil off losses -1.5 -6  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 520.44 2081.8
Equipment Profile Used: System Default
"test" No Profile Selected beer recipe by Brewer #416609. All Grain, ABV 9.43%, IBU 9.4, SRM 6.87, Fermentables: (Base Malt, Wheat Malt, Munich Malt, Acidulated)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-02-19 16:27 UTC