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Awesome Recipe

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday January 22nd 2024
1.047
1.012
4.7%
0.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Barke Munich Malt7 lb Barke Munich Malt 37 8 25%
17 lb Weyermann - Pilsner17 lb Pilsner 36 1.5 60.7%
2 lb Weyermann - Caramunich Type 12 lb Caramunich Type 1 33.5 35 7.1%
2 lb Weyermann - Melanoidin2 lb Melanoidin 34.5 27 7.1%
28 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.5 gal (70 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.5 gal (22 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.49 gal (57.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 2.49 gal (9.96 qt) sparge/top-off. 12.25 49  
Strike water volume at mash thickness of 1.75 qt/lb 12.25 49  
Mash volume with grains 14.49 58  
Grain absorption losses -3.5 -14  
Remaining sparge water volume 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 17.5 70  
Boil off losses -1.5 -6  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 21.25 85
Equipment Profile Used: System Default
"Awesome Recipe" Festbier beer recipe by Anonymous. All Grain, ABV 4.65%, IBU 0, SRM 8.6, Fermentables: (Barke Munich Malt, Pilsner, Caramunich Type 1, Melanoidin)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-22 22:32 UTC