Gordon Strong's Munich Dunkel - Beer Recipe - Brewer's Friend

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Gordon Strong's Munich Dunkel

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday January 22nd 2024
1.052
1.012
5.3%
21.7
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Avangard - Munich Dark15 lb Munich Dark 37.1 12 75%
0.50 lb German - Carafa II0.5 lb Carafa II - (late mash tun addition) 32 425 2.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin - (late mash tun addition) 37 25 2.5%
4 lb Avangard - Pilsner4 lb Pilsner 37.3 1.7 20%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz German Magnum1.3 oz German Magnum Hops Pellet 8.9 Boil 60 min 21.68 100%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 70 min.
 
Yeast
Fermentis - 34/70 Slurry
Amount:
10 Ounces
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Protein rest Strike 140 °F 131 °F 10 min
Beta Rest Temperature 131 °F 146 °F 40 min
Alpha Rest Temperature 146 °F 158 °F 30 min
Mash out Temperature 158 °F 169 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 63 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.3 gal (53.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.3 gal (5.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 8.55 g | 34.2 qt) 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.3 g | 53.2 qt) 13.25 53  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16 64
Equipment Profile Used: System Default
 
Notes
Aiming for a 1.050. <br />

2/4/24- Brew day
Preboil gravity was perfect but O.G.was a disappointing 1.047. Don't know why?!
Hopefully will ferment to 1.010-1.011.

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  • Last Updated: 2024-08-10 18:19 UTC