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German pils

151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 75 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 20.28 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcos Matricardi
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday January 22nd 2024
1.049
1.013
4.7%
21.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Weyermann - Pilsner2.7 kg Pilsner 36 1.5 96.4%
0.10 kg Weyermann - Munich Type I0.1 kg Munich Type I 38 6 3.6%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Hallertau Mittelfruh23 g Hallertau Mittelfruh Hops Pellet 2.8 First Wort 120 min 17.11 62.2%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 2.8 Boil 15 min 4.5 37.8%
37 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.2
Mash volume with grains 12.1
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 13.8 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.3 L) 20.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Going into fermentor 13
Total: 24  
Equipment Profile Used: System Default
"German pils" German Pils beer recipe by Marcos Matricardi. All Grain, ABV 4.66%, IBU 21.61, SRM 3.16, Fermentables: (Pilsner, Munich Type I) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-01-28 08:31 UTC