This is a House of Doc’s - Beer Recipe - Brewer's Friend

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This is a House of Doc’s

171 calories 15.4 g 16 oz
Hackamore Brewing Company
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 195 gallons
Post Boil Size: 180 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 82% (brew house)
Source: Hackamore Brewing Company
Hop Utilization: 97%
Calories: 171 calories (Per 16oz)
Carbs: 15.4 g (Per 16oz)
Created: Monday January 22nd 2024
12.9 °P
2.5 °P
5.6%
24.5
25.4
5.3
143.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
137.50 lb Rahr - North Star Pils137.5 lb North Star Pils $ 0.85 / lb
$ 116.35 		36.3 1.7 50.9%
110 lb Weyermann - Munich Type I110 lb Munich Type I 38 6 40.7%
7 lb Crisp Malting - Chocolate Malt7 lb Chocolate Malt $ 1.20 / lb
$ 8.40 		32.66 450 2.6%
11 lb Weyermann - Carafa Special Type II11 lb Carafa Special Type II $ 1.24 / lb
$ 13.64 		29.9 425 4.1%
3 lb Crisp Malting - Crystal Light - 45L3 lb Crystal Light - 45L 33.1 45 1.1%
1.50 lb United Kingdom - Roasted Barley1.5 lb Roasted Barley 29 550 0.6%
270 lbs / $ 138.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz BSG - Magnum10 oz Magnum Hops $ 7.63 / lb
$ 4.77 		Pellet 15.5 Boil 60 min 22.39 29.4%
1.50 lb Hallertau Mittelfruh1.5 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.11 70.6%
2.12 lbs / $ 4.77
 
Other Ingredients
Amount Name Cost Type Use Time
165 g Chalk Water Agt Mash 1 hr.
30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
65 g Epsom Salt Water Agt Mash 1 hr.
60 g Gypsum Water Agt Mash 1 hr.
35 g Salt Water Agt Mash 1 hr.
15 g Baking Soda Water Agt Mash 1 hr.
175 ml Lactic acid Water Agt Mash 1 hr.
50 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - HP Lager Yeast WLP925
Amount:
5 BBL Pitch
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
62 - 68 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2652 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 24 40 60 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
93 gal Strike 168 °F 152 °F 60 min
125 gal Fly Sparge 171 °F 171 °F 85 min
31 gal Top Off 170 °F 170 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.53 gal (634.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.53 gal (586.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 116.1 gal (464.4 qt) 94.5 378  
Strike water volume at mash thickness of 1.4 qt/lb 94.5 378  
Mash volume with grains 116.1 464.4  
Grain absorption losses -33.75 -135  
Remaining sparge water volume (equipment estimates 98.03 g | 392.1 qt) 134.5 538  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158.53 g | 634.1 qt) 195 780  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.28 -5.1  
Post boil Volume (equipment estimates 155 g | 620 qt) 180 720  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 180 g | 720 qt) 155 620  
Total: 229 916
Equipment Profile Used: System Default
"This is a House of Doc’s" Schwarzbier beer recipe by Hackamore Brewing Company. All Grain, ABV 5.57%, IBU 24.5, SRM 25.43, Fermentables: ( North Star Pils, Munich Type I, Chocolate Malt, Carafa Special Type II, Crystal Light - 45L, Roasted Barley) Hops: (Magnum, Hallertau Mittelfruh) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2024-01-24 21:20 UTC