Irish Stout 2024 - Beer Recipe - Brewer's Friend

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Irish Stout 2024

155 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday January 22nd 2024
1.047
1.012
4.7%
38.3
45.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Thomas Fawcett - Golden Promise Pale Ale Malt6.75 lb Golden Promise Pale Ale Malt 36.8 2.65 65.9%
1 lb Bairds - Roasted Barley1 lb Roasted Barley 33 600 9.8%
2 lb Briess - Barley, Flaked2 lb Barley, Flaked 32.2 1.4 19.5%
0.50 lb Briess - Organic Chocolate Malt0.5 lb Organic Chocolate Malt 33.6 350 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 5.6 Boil 60 min 30.88 60%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.6 Boil 10 min 7.46 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 each Whirlfloc tablet Fining Mash 10 min.
1 tsp Yeast Nutrient Other Mash 10 min.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 0 26 101 86 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal single infusion Infusion 157 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.63 g | 34.5 qt) 8.03 32.1  
Mash volume with grains (equipment estimates 9.45 g | 37.8 qt) 8.85 35.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Irish Stout 2024" Irish Stout beer recipe by Gregg LeBlanc. BIAB, ABV 4.66%, IBU 38.34, SRM 45.25, Fermentables: (Golden Promise Pale Ale Malt, Roasted Barley, Barley, Flaked, Organic Chocolate Malt) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Whirlfloc tablet, Yeast Nutrient, Baking Soda)
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  • Last Updated: 2024-10-24 19:40 UTC