Thai Hefeweizen - Beer Recipe - Brewer's Friend

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Thai Hefeweizen

9737 calories 1017.8 g 19 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 9737 calories (Per 19L)
Carbs: 1017.8 g (Per 19L)
Created: Monday January 22nd 2024
1.055
1.014
5.4%
8.7
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Extra Pale Malt1.5 kg Extra Pale Malt 33 3.31 33.3%
1 kg Crisp Malting - Pale Wheat Malt1 kg Pale Wheat Malt 38.7 3.84 22.2%
1 kg Flaked Wheat1 kg Flaked Wheat 34 3.84 22.2%
1 kg United Kingdom - Golden Naked Oats1 kg Golden Naked Oats 33 25.19 22.2%
4.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Celeia20 g Celeia Hops Pellet 4.25 Boil 30 min 8.74 100%
20 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Ginger Spice Whirlpool 0 min.
100 g Lemongrass Spice Whirlpool 0 min.
50 g Kaffir Lime Leaves Spice Whirlpool 0 min.
20 g Coriander seeds Spice Whirlpool 0 min.
20 g cumin Spice Whirlpool 0 min.
20 g Black Pepper Spice Whirlpool 0 min.
10 g Birds Eye Chillies Spice Whirlpool 0 min.
 
Yeast
- WHC - Banana Split
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains 9.7
Grain absorption losses -4.5
Remaining sparge water volume 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.2 L) 20
Estimated amount in fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"Thai Hefeweizen" Weissbier beer recipe by Brewer #297495. All Grain, ABV 5.42%, IBU 8.74, SRM 11.13, Fermentables: (Extra Pale Malt, Pale Wheat Malt, Flaked Wheat, Golden Naked Oats) Hops: (Celeia) Other: (Ginger, Lemongrass, Kaffir Lime Leaves, Coriander seeds, cumin, Black Pepper, Birds Eye Chillies)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-24 11:52 UTC