#17 Brett. Pale Ale
341 calories
24.1 g
0.75 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
15 min |
12.28 |
100% |
20 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Citra (Pellet) 20 g Citra (Pellet) Hops |
|
12.28 |
100% |
20 g
/ £ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
21.9 |
Mash volume with grains
|
26.5 |
Grain absorption losses
|
-7 |
Remaining sparge water volume (equipment estimates 15.8 L)
|
14 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.8 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
24 |
Going into fermentor
|
24 |
Total:
|
35.9
|
Equipment Profile Used: |
System Default |
"#17 Brett. Pale Ale" No Profile Selected beer recipe by wsurgey. All Grain, ABV 5.94%, IBU 12.28, SRM 4.25, Fermentables: (Extra Pale Ale Malt, Spelt Malt, Oat Malt, Wheat Malt) Hops: (Citra)
Last Updated and Sharing
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- Last Updated: 2024-02-02 19:22 UTC