Amber - Beer Recipe - Brewer's Friend

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Amber

167 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Post Boil Size: 250 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 84%
Calories: 167 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Monday January 22nd 2024
12.7 °P
2.0 °P
5.7%
33.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - Premium Pilsner275 lb Premium Pilsner 36.8 1.75 58.8%
110 lb Rahr - Pale Ale110 lb Pale Ale 36.34 3.5 23.5%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 11.8%
27.50 lb Weyermann - Caramunich Type 327.5 lb Caramunich Type 3 34 57 5.9%
467.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.70 lb Artisan - Chinook2.7 lb Chinook Hops Pellet 11.6 Boil 75 min 33.01 57.4%
2 lb Cascade2 lb Cascade Hops Pellet 7 Boil 0 min 42.6%
4.70 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 255.07 gal (1020.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 243.07 gal (972.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 241.93 gal (967.73 qt) 204.53 818.1  
Strike water volume at mash thickness of 1.75 qt/lb 204.53 818.1  
Mash volume with grains 241.93 967.7  
Grain absorption losses -58.44 -233.8  
Remaining sparge water volume (equipment estimates 109.23 g | 436.9 qt) 104.16 416.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 255.07 g | 1020.3 qt) 250 1000  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.82 -11.3  
Post boil Volume 250 1000  
Going into fermentor 250 1000  
Total: 308.69 1234.8
Equipment Profile Used: System Default
"Amber" No Profile Selected beer recipe by Brewer #391340. All Grain, ABV 5.74%, IBU 33.01, SRM 7.76, Fermentables: (Premium Pilsner, Pale Ale, Munich Type I, Caramunich Type 3) Hops: (Chinook, Cascade)
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  • Last Updated: 2024-04-10 00:19 UTC