Smoked Chocolate Barrel Aged Stout - Beer Recipe - Brewer's Friend

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Smoked Chocolate Barrel Aged Stout

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday January 22nd 2024
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1.058
1.015
5.6%
31.2
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Vienna5 lb Vienna 35 4 41.7%
3 lb American - Wheat3 lb Wheat 38 1.8 25%
1.25 lb Briess - Dark Chocolate Malt1.25 lb Dark Chocolate Malt 33 420 10.4%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.1%
0.50 lb Briess - Cherry Wood Smoked Malt0.5 lb Cherry Wood Smoked Malt 37 5 4.2%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 12.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil at 180 °F 15 min 11.95 12.5%
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil at 180 °F 15 min 10.86 12.5%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil at 212 °F 15 min 4.38 12.5%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil at 212 °F 15 min 3.98 12.5%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Dry Hop 7 days 25%
1 oz Artisan - Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5.1 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocao Nibs Other Boil 30 min.
4 tbsp Cocoa powder Other Mash 10 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal mash Infusion 153 °F 153 °F 60 min
2.5 gal Sparge 170 °F 170 °F 5 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 6.01 g | 24 qt) 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.13 g | 24.5 qt) 5.5 22  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 7.25 29
Equipment Profile Used: System Default
"Smoked Chocolate Barrel Aged Stout" American Stout beer recipe by Vikingbrur. All Grain, ABV 5.62%, IBU 31.17, SRM 36.7, Fermentables: (Vienna, Wheat, Dark Chocolate Malt, Caramel / Crystal 120L, Cherry Wood Smoked Malt, Flaked Barley, Rice Hulls) Hops: (Magnum, Styrian Goldings, Crystal, Kent Goldings) Other: (Cocao Nibs, Cocoa powder)
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  • Last Updated: 2024-01-25 03:08 UTC