Chocolate Oatmeal Cherry Stout - Beer Recipe - Brewer's Friend

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Chocolate Oatmeal Cherry Stout

214 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.06 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Mark Smagner
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Monday January 22nd 2024
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1.064
1.021
5.7%
27.1
33.8
n/a
55.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats $ 2.16 / lb
$ 2.16 		33 2.2 7.3%
1 lb Eckert Malting - Biscuit Rice Malt1 lb Biscuit Rice Malt $ 3.32 / lb
$ 3.32 		22 4.8 7.3%
1.25 lb Briess - Chocolate1.25 lb Chocolate $ 2.60 / lb
$ 3.25 		25 350 9.1%
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row $ 2.39 / lb
$ 21.51 		37 1.8 65.5%
1.50 lb Briess - Caramel Malt - 40L1.5 lb Caramel Malt - 40L $ 2.51 / lb
$ 3.77 		35.4 40 10.9%
13.75 lbs / $ 34.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Cascade1 oz Cascade Hops $ 1.49 / oz
$ 1.49 		Pellet 5.4 Boil 60 min 18.63 66.7%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops $ 1.49 / oz
$ 0.75 		Pellet 6.4 Boil 30 min 8.48 33.3%
1.50 oz / $ 2.24
 
Other Ingredients
Amount Name Cost Type Use Time
98 oz Dark Sweet Cherry Puree $ 0.14 / oz
$ 13.72 		Flavor Secondary 7 days
$ 13.72
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
$ 5.39 / each
$ 5.39
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 5.39 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.3 oz       Temp: 70 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.12 gal Strike 161 °F 148 °F 60 min
3 gal Sparge 160 °F 148 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.02 24.1  
Mash volume with grains 7.12 28.5  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume 3.01 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
 
Notes

Added Raspberry Puree to the Secondary

Last Updated and Sharing
 
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  • Last Updated: 2024-02-22 11:58 UTC