Eclipse Beer 2024 - Beer Recipe - Brewer's Friend

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Eclipse Beer 2024

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 202 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: marc reinicke
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday January 22nd 2024
1.048
1.008
5.2%
26.9
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Warminster Maltings - Maris Otter330 lb Maris Otter 36 3.5 85.7%
20 lb Briess - Carapils Malt20 lb Carapils Malt 34.5 1.5 5.2%
35 lb Briess - Caramel Malt - 40L35 lb Caramel Malt - 40L 35.4 40 9.1%
385 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb eclipse0.5 lb eclipse Hops Pellet 19.1 Boil 60 min 15.87 6.3%
0.50 lb eclipse0.5 lb eclipse Hops Pellet 19.1 Boil 15 min 7.88 6.3%
0.50 lb eclipse0.5 lb eclipse Hops Pellet 19.1 Boil 5 min 3.16 6.3%
6.50 lb eclipse6.5 lb eclipse Hops Pellet 19.1 Dry Hop 7 days 81.3%
8 lbs / $ 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
131.25 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 204.4 gal (817.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 192.4 gal (769.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 151.11 gal (604.45 qt) 120.31 481.3  
Strike water volume at mash thickness of 1.25 qt/lb 120.31 481.3  
Mash volume with grains 151.11 604.5  
Grain absorption losses -48.13 -192.5  
Remaining sparge water volume (equipment estimates 132.46 g | 529.9 qt) 176.06 704.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 204.4 g | 817.6 qt) 248 992  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 202 808  
Going into fermentor 202 808  
Total: 296.38 1185.5
Equipment Profile Used: System Default
"Eclipse Beer 2024" American Pale Ale beer recipe by marc reinicke. All Grain, ABV 5.17%, IBU 26.91, SRM 8.57, Fermentables: (Maris Otter, Carapils Malt, Caramel Malt - 40L) Hops: (eclipse)
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  • Last Updated: 2024-02-27 12:40 UTC