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Awesome Recipe

260 calories 22.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.58 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Monday January 22nd 2024
1.079
1.014
8.5%
51.3
19.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 64.9%
2 lb American - Vienna2 lb Vienna 35 4 13%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 13%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.5%
0.40 lb American - Roasted Barley0.4 lb Roasted Barley 33 300 2.6%
15.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 29.12 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 40 min 17.89 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool at 190 °F 20 min 4.3 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NYC 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 152 °F 152 °F 60 min
Infusion 152 °F 152 °F 60 min
Infusion 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.79 g | 35.2 qt) 10.76 43  
Mash volume with grains (equipment estimates 10.02 g | 40.1 qt) 11.99 47.9  
Grain absorption losses -1.93 -7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 8.58 34.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.46 g | 29.9 qt) 5 20  
Total: 10.76 43
Equipment Profile Used: System Default
"Awesome Recipe" American Strong Ale beer recipe by Jonesy2010. BIAB, ABV 8.53%, IBU 51.31, SRM 19.09, Fermentables: (Maris Otter Pale, Vienna, Munich - Light 10L, Caramel / Crystal 20L, Roasted Barley) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-23 00:01 UTC