Blue Mountain Lager
45 calories
4.8 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.70 kg |
Aromatic Malt1.7 kg Aromatic Malt |
|
35 |
20 |
100% |
1.70 kg / $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 30.4 L)
|
30.4 |
Mash volume with grains (equipment estimates 30.4 L)
|
31.5 |
Grain absorption losses (steeping)
|
-1.7 |
Pre boil volume (equipment estimates 28.7 L)
|
28.7 |
Boil off losses
|
-5.7 |
Post boil volume
|
23 |
Going into fermentor
|
23 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
30.4
|
Equipment Profile Used: |
System Default |
"Blue Mountain Lager" International Pale Lager beer recipe by MeganShaw. Extract, ABV 1.49%, IBU 0, SRM 8.36, Fermentables: (Aromatic Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-22 13:40 UTC