Blue Mountain Lager - Beer Recipe - Brewer's Friend

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Blue Mountain Lager

45 calories 4.8 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.68 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 45 calories (Per 330ml)
Carbs: 4.8 g (Per 330ml)
Created: Monday January 22nd 2024
1.015
1.004
1.5%
0.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Aromatic Malt1.7 kg Aromatic Malt 35 20 100%
1.70 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.4 L) 30.4
Mash volume with grains (equipment estimates 30.4 L) 31.5
Grain absorption losses (steeping) -1.7
Pre boil volume (equipment estimates 28.7 L) 28.7
Boil off losses -5.7
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.4  
Equipment Profile Used: System Default
"Blue Mountain Lager" International Pale Lager beer recipe by MeganShaw. Extract, ABV 1.49%, IBU 0, SRM 8.36, Fermentables: (Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-22 13:40 UTC