oak stout - Beer Recipe - Brewer's Friend

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oak stout

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday January 22nd 2024
1.059
1.015
5.8%
21.3
44.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Pale 2-Row9 kg Pale 2-Row 38 2.5 73.2%
2 kg Bairds - Medium Caramel / Crystal 80L2 kg Medium Caramel / Crystal 80L 34 80 16.3%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 8.1%
100 g United Kingdom - Roasted Barley100 g Roasted Barley 29 550 0.8%
100 g Weyermann - Carafa Special Type 1 100 g Carafa Special Type 1 29.9 340 0.8%
100 g Weyermann - Carafa Special Type III100 g Carafa Special Type III 29.9 525 0.8%
12.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Goldings100 g Goldings Hops Leaf/Whole 4.5 Boil 60 min 21.32 100%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Lactose Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.01 L. Suggest reducing strike water volume to 37.28 L and adding 7.61 L sparge/top-off. 44.9
Strike water volume at mash thickness of 3.7 L/kg 44.9
Mash volume with grains 53
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 19.5 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45
Going into fermentor 45
Total: 58.2  
Equipment Profile Used: System Default
"oak stout" No Profile Selected beer recipe by Lady Luck. All Grain, ABV 5.79%, IBU 21.32, SRM 44.01, Fermentables: (Pale 2-Row, Medium Caramel / Crystal 80L, Chocolate, Roasted Barley, Carafa Special Type 1 , Carafa Special Type III) Hops: (Goldings) Other: (Lactose)
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  • Last Updated: 2024-02-26 15:37 UTC