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amber

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday January 22nd 2024
1.051
1.013
5.0%
32.7
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Pale 2-Row6.5 kg Pale 2-Row 38 2.5 53.9%
2 kg United Kingdom - Cara Malt2 kg Cara Malt 35 17.5 16.6%
550 g United Kingdom - Crystal 140L550 g Crystal 140L 33 140 4.6%
2 kg American - Vienna2 kg Vienna 35 4 16.6%
1 kg United Kingdom - Golden Naked Oats1 kg Golden Naked Oats 33 10 8.3%
12.05 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Citra70 g Citra Hops Pellet 11 Whirlpool 10 min 7.7 31.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 4.3 22.7%
50 g Citra50 g Citra Hops Pellet 11 Boil 10 min 10.01 22.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 15 min 10.71 22.7%
220 g / £ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.8 L. Suggest reducing initial water volume to 45.4 L and adding 11.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.94 L. Suggest reducing strike water volume to 37.45 L and adding 6.54 L sparge/top-off. 44
Strike water volume at mash thickness of 3.7 L/kg 44
Mash volume with grains 51.9
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 25.8 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.8 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 50
Total: 63  
Equipment Profile Used: System Default
"amber" No Profile Selected beer recipe by Lady Luck. All Grain, ABV 5.04%, IBU 32.73, SRM 13.35, Fermentables: (Pale 2-Row, Cara Malt, Crystal 140L, Vienna, Golden Naked Oats) Hops: (Citra, Amarillo)
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  • Last Updated: 2024-01-22 12:42 UTC