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Czech Dark

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23.9 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday January 22nd 2024
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OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 19

1.049
1.010
5.1%
19.7
28.1
n/a
9.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Ireland - Lager Malt4.5 kg Lager Malt $ 1.16 / kg
$ 5.22 		37 2 84.1%
0.50 kg Crisp Malting - light munich0.5 kg light munich $ 1.89 / kg
$ 0.95 		30 6.18 9.3%
0.35 kg German - Carafa III0.35 kg German - Carafa III $ 3.72 / kg
$ 1.30 		32 535 6.5%
5.35 kg / $ 7.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops $ 0.04 / g
$ 2.00 		Pellet 3.5 Boil 60 min 19.67 100%
50 g / $ 2.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.59 L Strike 68 °C 67 °C 60 min
2.77 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.5
Mash volume with grains 23.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.5 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 23.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 23
Total: 31.3  
Equipment Profile Used: System Default
"Czech Dark" Czech Dark Lager beer recipe by Rob M. All Grain, ABV 5.07%, IBU 19.67, SRM 28.13, Fermentables: ( Lager Malt, light munich, German - Carafa III) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-01-22 10:56 UTC