LimfjordsPorter - Beer Recipe - Brewer's Friend

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LimfjordsPorter

239 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.51 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Monday January 22nd 2024
1.078
1.015
8.3%
52.7
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Castle Malting - Chateau Pilsen Malt6000 g Chateau Pilsen Malt 37 2 70.6%
400 g Bestmalz - BEST Caramel Aromatic400 g BEST Caramel Aromatic 34.5 19 4.7%
200 g Bestmalz - BEST Caramel Munich II200 g BEST Caramel Munich II 34.5 45.5 2.4%
400 g Castle Malting - Château Chocolat400 g Château Chocolat 38 488.1 4.7%
300 g Crisp Malting - Flaked Torrified Oats300 g Flaked Torrified Oats 33 3.2 3.5%
200 g Castle Malting - Château Cafe200 g Château Cafe 35 176.8 2.4%
500 g Brown Sugar500 g Brown Sugar - (late boil kettle addition) 45 15 5.9%
500 g Honey500 g Honey - (late boil kettle addition) 35 2 5.9%
8,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 60 min 38.67 50%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 10 min 14.02 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g liqu Water Agt Mash 0 min.
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
64 °C 64 °C 60 min
-- 75 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 11.6 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 30.5
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 38.9  
Equipment Profile Used: System Default
"LimfjordsPorter" No Profile Selected beer recipe by Nope1337. All Grain, ABV 8.26%, IBU 52.69, SRM 32.61, Fermentables: (Chateau Pilsen Malt, BEST Caramel Aromatic, BEST Caramel Munich II, Château Chocolat, Flaked Torrified Oats, Château Cafe, Brown Sugar, Honey) Hops: (Northern Brewer) Other: (liqu)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-24 20:29 UTC