braggot - Beer Recipe - Brewer's Friend

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braggot

480 calories 26.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 480 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Monday January 22nd 2024
1.146
1.007
18.2%
56.3
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - DME Pale Ale1.5 lb DME Pale Ale 45 6 38.5%
1.80 lb Honey1.8 lb Honey 35 2 46.2%
3.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 lb American - Vienna0.4 lb Vienna 35 4 10.3%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 60 min 43.81 60%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 30 min 11.22 20%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 2 min 1.23 20%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Yeast Energizer Other Whirlpool 0 min.
2 ml Yeast Nutrient Other Whirlpool 0 min.
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
2 Grams
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.35 g | 9.4 qt) 1.06 4.2  
Mash volume with grains (equipment estimates 2.35 g | 9.4 qt) 1.11 4.4  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.06 4.2
Equipment Profile Used: System Default
"braggot" No Profile Selected beer recipe by Anonymous. Extract, ABV 18.2%, IBU 56.26, SRM 9.37, Fermentables: (DME Pale Ale, Honey) Steeping Grains: (Vienna, Carapils (Dextrine Malt)) Hops: (Cascade) Other: (Yeast Energizer, Yeast Nutrient)
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  • Last Updated: 2024-01-22 08:29 UTC