Thirsty - Beer Recipe - Brewer's Friend

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Thirsty

192 calories 16.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 17.94 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: badbull
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday January 22nd 2024
1.063
1.011
6.9%
45.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Voyager Craft Malt - Pale Compass1 kg Pale Compass 38.1 2.79 22%
1 kg Voyager Craft Malt - Atlas Latrobe1 kg Atlas Latrobe 37.6 2.03 22%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 33%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 42 0.5 6.6%
0.40 kg Rice Syrup Solids0.4 kg Rice Syrup Solids 37 1 8.8%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 4.4%
0.15 kg Dry Malt Extract - Light0.15 kg Dry Malt Extract - Light 42 4 3.3%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pride of Ringwood25 g Pride of Ringwood Hops Pellet 10 Boil 60 min 35.73 10%
25 g Hersbrucker25 g Hersbrucker Hops Pellet 4 Boil 15 min 7.09 10%
25 g Hersbrucker25 g Hersbrucker Hops Pellet 4 Boil 5 min 2.85 10%
24 g Galaxy24 g Galaxy Hops Pellet 14.25 Aroma 0 min 9.6%
50 g Galaxy50 g Galaxy Hops Leaf/Whole 14.25 Dry Hop (High Krausen) 0 days 20.1%
50 g Galaxy50 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 0 days 20.1%
50 g Galaxy50 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 0 days 20.1%
249 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 136.8 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 62 °C -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.8 L) 19.6
Mash volume with grains (equipment estimates 25.8 L) 21
Grain absorption losses (steeping) -2.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 24.1 L) 17.9
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.6  
Equipment Profile Used: System Default
"Thirsty" American IPA beer recipe by badbull. Partial Mash, ABV 6.85%, IBU 45.66, SRM 9.49, Fermentables: (Pale Compass, Atlas Latrobe, Liquid Malt Extract - Light, Corn Sugar - Dextrose, Rice Syrup Solids, Rolled Oats, Dry Malt Extract - Light) Hops: (Pride of Ringwood, Hersbrucker, Galaxy)
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  • Last Updated: 2024-01-27 02:32 UTC