Albatross apple ale - Beer Recipe - Brewer's Friend

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Albatross apple ale

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday January 22nd 2024
1.060
1.011
6.4%
52.5
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 lb Extra Pale Malt19.5 lb Extra Pale Malt 33 1.8 81.3%
3.50 lb Caramel / Crystal 60L3.5 lb Caramel / Crystal 60L 34 60 14.6%
1 lb Honey Malt1 lb Honey Malt 37 25 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Chinook1.75 oz Chinook Hops Pellet 13 Boil 60 min 52.46 36.8%
3 oz Barth-Haas - Crystal3 oz Crystal Hops Pellet 5 Boil 0 min 63.2%
4.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.75 qt/lb 10.5 42  
Mash volume with grains 12.42 49.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 2.43 g | 9.7 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.68 g | 38.7 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 12.25 49
Equipment Profile Used: System Default
"Albatross apple ale" American Amber Ale beer recipe by Jormunnr. All Grain, ABV 6.37%, IBU 52.46, SRM 16.68, Fermentables: (Extra Pale Malt, Caramel / Crystal 60L, Honey Malt) Hops: (Chinook, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-26 21:50 UTC