Korean pale ale - Beer Recipe - Brewer's Friend

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Korean pale ale

152 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday January 22nd 2024
12.3 °P
2.9 °P
5.0%
24.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
143 kg Bestmalz - BEST Heidelberg143 kg BEST Heidelberg 38 1.3 70.4%
25 kg German - Pale Wheat25 kg Pale Wheat 39 1.5 12.3%
25 kg German - Vienna25 kg Vienna 37 4 12.3%
5 kg German - Carapils5 kg Carapils 35 1.3 2.5%
5 kg Crisp Malting - Caramalt5 kg Caramalt 37 12 2.5%
203 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
334 g Hops Direct - Citra334 g Citra Hops Pellet 11.8 First Wort 0 min 10.23 7.1%
1,200 g Citra1200 g Citra Hops Pellet 11 Whirlpool 0 min 6 25.3%
1,200 g Galaxy1200 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 7.77 25.3%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop 0 days 21.1%
1,000 g Galaxy1000 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 21.1%
4,734 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4734 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
west Daejeon, Chungcheongnamdo, South-Korea
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1119.37 L. Suggest reducing initial water volume to 45.4 L and adding 1073.97 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 742.98 L 609
Strike water volume at mash thickness of 3 L/kg 609
Mash volume with grains 743
Grain absorption losses -203
Remaining sparge water volume (equipment estimates 714.3 L) 744.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1119.4 L) 1150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 1112
Hops absorption losses (whirlpool, hop stand) -12
Going into fermentor 1100
Total: 1353.9  
Equipment Profile Used: System Default
"Korean pale ale" No Profile Selected beer recipe by freddyranch. All Grain, ABV 5.01%, IBU 24.01, SRM 3.14, Fermentables: (BEST Heidelberg, Pale Wheat, Vienna, Carapils, Caramalt) Hops: (Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-22 02:18 UTC